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Chapter 13 Carbohydrates Paula, a diabetes nurse, teaches Kate to test her blood glucose levels before and after a meal. Paula explains to her that her pre-meal number should be 110 mg/dL or less, and if it increases by more than 50 mg/dL, she needs to lower the amount of carbohydrates she consumes. Chemistry: An Introduction to General, Organic, and Biological Chemistry, Twelfth Edition © 2015 Pearson Education, Inc. Chapter 13 Readiness Core Chemistry Skills • Identifying Functional Groups (12.1) • Naming Alcohols and Phenols (12.1) • Naming Aldehydes and Ketones (12.3) • Writing Equations for the Dehydration and Oxidation of Alcohols (12.4) Chemistry: An Introduction to General, Organic, and Biological Chemistry, Twelfth Edition © 2015 Pearson Education, Inc. 13.1 Carbohydrates Carbohydrates are • a major source of energy from our diet • made from the elements carbon, hydrogen, and oxygen • also called saccharides, which means “sugars” Learning Goal
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